The seasonal plate
Whatever is at its best this week, roasted and dressed simply, built around vegetables, grains and herbs from the market.
Neighbourhood restaurant
A warm room, a short menu and cooking that changes with the season. Come in for a slow evening and let the kitchen set the pace.
The place
Test was built on a simple idea: cook a few things properly, serve them generously and give people a room worth staying in. The kitchen works from a short menu, so everything on the plate has been thought about, tasted and cooked that same day.
Whether it is a first visit or a standing order, the welcome is the same: unhurried, warm and very much about the table in front of you.
From the kitchen
Whatever is at its best this week, roasted and dressed simply, built around vegetables, grains and herbs from the market.
The dish the kitchen is known for, seared hard and finished with pan juices, served with the sides of the day.
A short list of desserts made in-house each morning, the kind of finish that keeps people ordering coffee.
Plan your visit
We would love to have you at the table. Opening hours, directions and the best way to reach us are all on the contact page, along with everything you need to plan an evening here.
Walk in or get in touch ahead of time. Either way, we will keep you a seat.